DescriptionOur Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon team* Keep our restaurant cle...
Our Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon team* Keep our restaurant clean, sanitiz...
DescriptionPOSITION OBJECTIVE:The Shift Leader partners with the Restaurant Leader to lead and operate the restaurant. This person ensures that every Team Member is happy, feels empowered, and consistently prepares and serves our delicious food in line with our recipes, all while ensuring an excellent and fast guest experience.ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fr...
Apprentice General Manager (19018051) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018093) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018061) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018050) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018052) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018094) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018074) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018089) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager for New Restaurant Growth (19018104) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can op...
Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi are now accepting applications for our Assistant General Manager opportunity within our acclaimed Spanish-seafood restaurant, Del Mar.Del Mar is a celebration of Maria Trabocchi, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featur...
MUY! Companies is the 3rd LARGEST privately owned restaurant franchisee company in the US, operating 3 brands, 780 locations in 22 states and employing over 25k people!?Employer is actively interviewing Assistant Manager candidates?with Food Service management experience! Previous Employer management experience strongly preferred!??Our Assistant Managers are responsible for supporting the Resta...
Req ID: 134916. Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct...
Req ID:?134916Do you want to ?Fuel Your Career?? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love?s Restaurant Managers promote sales growth, conduct t...
Req ID: 134916Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct t...
Setting the standard in New Castle County for casual, fine dining with flair, V&M Bistro, Delaware's favorite Italian restaurant seeks the following back of the house staff Prep Person, Pizza Maker, Line Cook and Dishwashers to join our team of professionals.??Pizza Maker:Provide friendly, responsive service to create an exceptional experience for all of our guests.Knowledge in operating dough ...
James Beard award-winning chef Spike Gjerde and the team behind Woodberry Kitchen opened a beautiful new restaurant inside of the newly constructed Line Hotel DC in the Adams Morgan neighborhood. The focus is on food and beverage offerings that represent the bounty of the Mid-Atlantic region, and service that welcomes in travelers and neighbors alike. We are seeking individuals who possess: - A...
Exciting things are happening at Burtons Grill & Bar and Red Heat Tavern. Whether you're looking for a flexible schedule or consistent hours, a part time spot or a long-term career, you'll get the training and support you need to thrive and be proud of what you do all in an atmosphere that celebrates excellence and growth. We have a great team here and you can be part of it. Our chefs bring the...